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The Distillery

Vermuiz gin makes a perfect blend of citrus flavors with spices and herbs. Made from a joint distillation of botanists in a traditional still, Vermuiz was developed over two months by a distiller with extensive experience in the area. After a maceration process for six days, and from double distillation the gin achieves a botanical balance.

Juniper and coriander are essential pillars of Vermuiz. Combined they achieve the right balance so that a freshness invades the mouth and awakens all the senses. And if the instant palate is long, the end of the mouth tastes like spices without ever forgetting the taste of lemon and grapefruit.

Made from a joint distillation of botanists in a traditional still, Vermuiz was developed over two months by a distiller with extensive experience in the area. After a maceration process that lasts for six days, and by double distillation Vermuiz achieves a botanical balance that provides a unique experience.

With an alcohol content of 42% our gin has as essential pillars the juniper and coriander, which together achieve the perfect balance so that a freshness invades the mouth and awakens all the senses.

The Vermuiz gives a long instant palate and an end of mouth that endures and incorporates the almond, clove and goji. It is a spice-flavored end-of-mouth, and a citrus palate with highlighting for the presence of grapefruit and lemon. Drinking Vermuiz is experiencing a set of flavors in a single experience.

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